The Dynamic Flavor Profile Method® is a marriage of two previously unrelated analytical methods for flavor inquiry, the linear time/intensity system and the radial attribute analysis approach. The Dynamic Flavor Profile Method® Computer Program was created in order to facilitate the use of this new method by allowing food product developers and sensory specialists to record testers' taste perceptions in this attribute-plus-time/intensity style, thereby helping to streamline the development, evaluation and standardization of food products.
CHEF-ASSIST® Flavor Compliments is a unique line of oil-souble, dried and water-soluble flavors designed with the research chef and food technologist in mind. It can be used to save time in product preparation, enhance and bolster flavor profiles and recapture tastes lost during harsh cooking and freezing process.
FOND-ATIONS® is a subset of the Chef-Assist® line that can be used to replace or reinforce the flavor of fonds or stocks in any application. The notes it provides are remarkably true-to-life thanks to a specialized flavor creation methodology that utilizes the Maillard process to mimic the real-world changes that meats experience when subjected to dry-cooking conditions.
FLAVORCOAT® is a line of remarkably shelf-stable flavors for hot tea that uses a new water-soluble and heat-triggered release system to deliver the products´ flavor nuances at just the right moment during steeping. Flavorcoat® products are created through a unique multi-step dehydration process that makes the flavor particles hard enough to stand up to the rigors of the tea-bag filling process while being the perfect size and bulk density for blending with cut tea. The products readily dissolve during standard steeping time and resist both clumping due to excessive moisture and segregation due to vibration during packaging and shipping.
Healthy Solutions Our Healthy Solutions line of products includes replacers and enhancers that allow food producers to reduce or completely eliminate the use of certain unhealthy ingredients. The line includes Lipo-Hance, a fat enhancer/replacer, Mayo-Hance, a mayonnaise enhancer/replacer, and enhancer/replacer products for HVP, MSG, Salt, Soy, Sweeteners, Whey and Yeast.
Coffee Cuppers Kit Our Odor and Taste Kit translates flavor industry vernacular into an understandable and standardized tasting nomenclature. Users of the kit get to experience several key flavors and odors in isolation so that they can learn to better identify them when working with a complex food application.
Flavor Dynamics Odor & Taste Kit Our Odor and Taste Kit translates flavor industry vernacular into an understandable and standardized tasting nomenclature. Users of the kit get to experience several key flavors and odors in isolation so that they can learn to better identify them when working with a complex food application.
Flavor Mapping Flavor Dynamics' Flavor Mapping project is a study in regional taste preferences across the United States. Using the maps, coffee producers can create blends and use the complementary flavors that best target their customers' particular palate.
02/20/17Flavor Dynamics Inc. is pleased to announce that it has received a top grade of AA on our last BRC audit. This is a continued verification of FDI's long-term commitment to the highest quality and food safety standards, and a commitment to further manufacturing excellence. Great job team, thank you!
10/17/16Formulating Food Flavor by Dolf DeRovira an article about "The Safety of Flavors and Public Perception" appears in the September issue of Prepared Foods, and can be read HERE
08/24/16Flavor Dynamics is pleased to congratulate Shelley Kung on obtaining her certification as Flavor Chemist. Shelley has been with Flavor Dynamics for over five years. We are proud to have her on our team.
08/24/16Congratulations Deborah Osbourne on receiving your 25 year pin from the Society of Flavor Chemists. We wish you well as the new president for the 2016-2017 term.
02/04/16We are happy to announce that Anishka Grover has accepted the position of Flavor Trainee and will continue to be part of the family as a full time employee. She is a graduate of Johnson and Wales with Associates of Science degrees in Pastry Arts and Culinary Arts and a Bachelor of Science degree in Culinary Nutrition.
01/05/16We are pleased to welcome Deborah Osborne to our team. She is bringing her experience and professionalism as lab manager to the flavor laboratory. Deborah comes with a great amount of experience at many different companies within the flavor industry and next year she will be president of the Society of Flavor Chemists. Welcome to the family Deborah.
Flavors manufactured by Flavor Dynamics, Inc. are not intended for use in e-cigarettes or any non-governmentally approved application.